Praasu is a multipurpose outdoor kitchen fireplace which may be fired with wood, barbecue charcoal or gas. The Praasu fireplace may be used as a traditional wood stove, as a large fry top and a wood or a charcoal grill. Praasu has a lid which can be opened to convert it into an open fireplace to create warm atmosphere.

Thanks to its streamlined design and refined usability, the Praasu fireplace is beautiful to look at and a pleasure to use. Chef and restaurateur Jani Unkeri from Juurella restaurant took part in the product development. Praasu’s fry top has several temperature zones which make it suitable for quick searing, slower cooking or even boiling.

In designing the Praasu fireplace, Teuvan Keitintehdas utilised its long-standing experience and know-how of manufacturing field kitchens for demanding use. Praasu’s firebox has been adopted from a currently used field kitchen, where its characteristics have been refined with a view to clean combustion and a long service life.

Praasu heats up with a small amount of wood which makes preparing meals quick.