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Teuvan Keitintehdas

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Dom-Laite Oy

Finnpeak

Holvisaunat

Netrauta

Ravintolalaitepalvelu Vänttinen

Seinäjoen PK-Myynti Oy

Smartia

Taloon.com

Tapahtumalaite

Teuvan Mökki-
ja Sorvituote

Wilhtom

Authorized global sales partners

Germany, Switzerland, Austria

Feldküchencenter

Mobil +49163 372 7740 (Robert)
E-mail: verwaltung@feldkuechencenter.de

Estonia, Latvia and Lithuania

Tamrex

Raul Volke

Mobil: +372 56 215 004
E-mail: raul.volke@tamrex.ee

Poland

Targa Łukasz Kielczyk

Mobil: +48 501 205 966 (Łukasz)
Mobil: +48 500 512 276 (Bartosz)
Mobil: +48 513 512 664 (Krzysztof)
Email: kontakt@teuvan.pl

Czech Republic

Agados Trailers

Mobil: +420 734 158 595 (Ivo)
Mobil: +420 777 933 399 (Petr)
Switch: +420 566 653 311
Email: obchod@agados.cz

Sweden & Norway

Johansson Kauppi Konsult AB

Per Johansson

Mobil: +46793519715
Email: per@jkkab.com

Jordan

JED INTL.

Al Jed International for Industrial Services,

Mobil: +962 798144361
E-mail: yousef@jed-intl.com

Easy cooking anywhere

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Keitintehtaantie 29
64700 TEUVA

020 785 1600
info@teuvan.com
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Ask for an offer

Please leave your contact information, and if you wish answer a few questions in below, and we will contact you and offer a field kitchen if necessary.

Name

Email(Required)

Phone number

Company name

Answering the questions in below, before sending the contact information, is voluntary but helpful for further discussions.

Do you personally represent the end user of the field kitchen requested?

Yes

No

The purpose of the field kitchen?

Preparation (readiness)

Event catering, clubs (sport) or associations

Event catering, commercial catering

Disaster relief operations

Humanitarian aid activities

Peacekeeping operations

National defense

There is really not much information about it

Something else

Something else, what?

How many people should a field kitchen feed at one time?

If you don't have this clearly in mind, it would roughly be the maximum:

60 people

150 people

350 people

500 people

There is really not much information about it

(Usually with the field kitchen, the meal can be prepared at least ~4 times per day)

What is the field kitchen supposed to cook?

Soups only

Soups and hot water

Soups and pan-fried food, as well as hot water

Soups, pan- and oven-fried food, as well as hot water

There is really not much information about it

Else, what?

What foods?

Which fuel should the field kitchen primarily to be used with?

Firewood

LPG (gas)

LPG and firewood (depending on the situation)

Diesel*

Diesel and firewood (depending on the situation)

There is really not much information about it

Some solid fuel other than firewood, what?

Which fuel?

* The Diesel kitchen can also be set to work with kerosene

How is the field kitchen is supposed to be transported, when the end users operates with it?

By transporting it inside a van, or on a car trailer/platform

By connecting it to the passenger car's towbar

By connecting it to the towbar of the truck

By connecting it to the tractor's towbar

There is really no information about it

By hooking it up to another vehicle’s towbar

Which vehicle?

If you are already familiar with Teuvan Field Kitchens, which model(s) do you think would be most suitable for you?

FC30

FC75

LFK150

LFK150+

FK2000

Is the field kitchen registered for road traffic use?

Yes

No

(excluding FC30 and FC75 field cookers)

In which country/countries will the field kitchen be used?

Others/ free word:

Email

This field is for validation purposes and should be left unchanged.

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