Field kitchens

Teuvan Keitintehdas field kitchens are designed to serve large groups of people under demanding conditions. Due to the mobility and the ease of using the devices, food can be cooked there, where the people are. Our devices are lightweight and can be towed behind any kind of four-wheel vehicle whatsoever. Cooking is also possible while under tow.

Food preparation using a field kitchen is fast and efficient. Using the smallest kitchen, it is possible to prepare 30 servings, and with a largest kitchen 500 servings. The largest kitchen has one 150 litre cooking pot and two 60 litre cooking pots. The smallest has a 30 litre cooking pot. Food preparation work requires only one person.

The surfaces and fire boxes of our field kitchens are made entirely of stainless steel. Our kitchens/cookers are also not pressure vessels, so they are not covered by the Pressure Equipment Directive. We have used as many generally available components as possible. These things, combined with excellent design, leaves the maintenance and life cycle costs of Teuva kitchens the lowest in the industry.

The field kitchens operate using a heat transfer system such that a heat transfer fluid circulates within the kitchen. This means that the heat from the flames is not directed to only one point, instead it is distributed evenly across the entire bottom and to the edges of the cooking pot, and food will not burn to the bottom of the pot.